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Popular belief says that there are antibiotics or hormones in chicken meat, with or without foundation? The possible injection of female hormones in chickens to accelerate their growth is a heavy weight on this meat and that holds many consumers back.
On our site we ask if the use of hormones in chicken is myth or reality and if children can safely eat chicken.
The rise of organic food and its preference over other options is as valid an option as another, provided it is done with the right fundamentals. The consumption of organic products has benefits, for example, in the ecological sphere, since it allows the regeneration of the land in a simpler way than industrial crops.
Furthermore, it also reduces exposure to both antibiotic resistant bacteria and chemicals. However, in many cases decisions are made based on popular ideas such as the presence of antibiotics or hormones in the chicken. What is myth or truth about this belief of chicken with hormones?
Supposedly, the chicken receives growth hormones and / or estrogens to accelerate its development, and thus a high weight is achieved extremely quickly, very convenient for the food industry in question of economics and productivity. These hormones injected into chicken meat would be responsible for the appearance of precocious puberty in girls, the increased risk of breast and prostate cancer and the appearance of female developmental traits in male adolescents.
- First of all, the truth is that, at least in Spain, the use of hormones in animals is illegall. Resolution 447/2004 of the Ministry of Agriculture, Livestock, Fisheries and Food, prohibits the use of anabolic veterinary products in animals for human consumption. Therefore, the chicken that we buy in the supermarket cannot contain hormones, neither male nor female.
- In addition, the administration of hormones to the chicken would not have any beneficial effect, since it is physiologically impossible that a response could be observed (promotion or stimulation of growth) to the application of hormones in the average 50 days that its growth lasts.
- Additionally, hormones are expensive, while chicken is one of the cheapest meats on the market. If the chickens were injected with hormones, their price would increase considerably.
- There is no reliable scientific evidence to show that chicken growth hormones, whose effect is intrinsic in the animal itself, have, if consumed, an effect on the human consumer.
Chicken meat contains basically 20% protein, 9% fat in addition to multiple vitamins and minerals, making it a very nutritious and healthy meat from childhood to adulthood.
In fact, if there is a difference in size and color between an organic chicken and an industrial one, it is not due to the injection of hormones, but to their diet. The grains with which organic chickens are fed during their rearing are very different from the feeding of industrial chickens, and that is where the difference between the two lies, so if organic is chosen, this reasoning seems more correct.
You can read more articles similar to The Hormone Chicken Myth: Can Kids Eat Chicken Safely?, in the Infant Nutrition On-Site category.